- Paella. Mixed paella is a freestyle combination of meat, seafood, vegetables, and sometimes beans from Valencia.
- Sangria. Is a wine punch typical of Spain and Portugal. It normally consists of: * red wine (usually Spanish Tempranillo)
* a sweetener such as honey, sugar, or orange juice
* a small amount of added brandy, triple sec, or other spirits
* and ice and carbonated soda, in some recipes.